MOSA has verified through inspection and review that
Sapsucker Farms
Deborah Morrison 2752 215th Ave, Mora, MN 55051
is certified organic under the US National Organic Program (7 CFR Part 205) for the following categories:
Crop
Certified Organic Products/ Services: Maple trees for sap; Processing, packaging, and distribution of maple syrup; Mushrooms: shiitake, wine cap; Processing of fruits - "100% Organic": Apple cider; Greenhouse production of transplants for on-farm use; In-ground greenhouse production; Fruits: apples, cherries, grapes, melons, pears, plums; Vegetables: artichokes, arugula, beans, beets, broccoli, broccoli raab, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, Chinese cabbage, cucumbers, dill, edamame, eggplant, fennel, garlic, ginger, green beans, ground cherries, kale, kohlrabi, leeks, lettuce, onions, pak choi, parsnips, peas, peppers, potatoes, pumpkins, radicchio, radishes, rhubarb, rutabaga, spinach, summer squash, sweet corn, tomatoes, turnips, winter squash; Herbs: basil, chives, cilantro, dill, lemon balm, oregano, parsley, rosemary, sage, thyme, turmeric; Cover crops: oats, peas, rye.
Once certified, a production or handling operation’s organic certification continues in effect until
surrendered,
suspended or revoked (§205.404(c).) MOSA operators must update Organic System Plans annually by May 1.
All current certificates are available on MOSA’s website: www.mosaorganic.org
