On farm production of -
Vegetables: Asian greens, beets, boc choi, broccoli, cabbage, carrot, chard, cucumbers, garlic, kale, lettuce, onion, pepper, radish, shallots, spinach, summer squash, tomatillos, tomatoes, turnip, watermelon, winter squash;
Herbs: basil, lavender, mint, parsley, rosemary, thyme;
Cover crops: clover, oats, peas, radish, sorghum, Sudangrass;
In-ground greenhouse production of vegetables and herbs;
Greenhouse production of transplants for on-farm use and sale.
Distribution of organic products -
Vegetables: beets, butternut squash, kale, microgreens, zucchini;
Herbs: nettles, parsley, watercress;
Grains: cornmeal (blue), cornmeal (red grits), cornmeal (white grits), oats (rolled), popcorn, wheat berries, wheat flour (all purpose wheat flour);
Mushrooms: crimini, portabella;
Dairy products: butter kaese, mild cheddar, Monterey jack, mozzarella, sharp cheddar;
Other: eggs, maple syrup, soy milk, tofu.