Herbs: anise hyssop, basil, cilantro, dill, mint, oyster leaf, parsley, sage, tarragon, toothache plant, tobacco, thyme;
Vegetables: artichoke, arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celeriac, celery, chicory, crosnes, cucumbers, eggplant, endive, fennel, garlic, ginger, kale, kohlrabi, leeks, lettuce, misome, mizuna, Napa cabbage, onions, parsnips, peas, peppers, pie pumpkin, potatoes, radishes, scallions, shallots, shiso, spigarello, spinach, summer squash, sweet potatoes, Swiss chard, tomatoes, turnips, winter squash;
Fruit: blackberries, raspberries, strawberries;
Cover crops: buckwheat, clover, cow pea, oats, rye, sorghum-sudangrass, sunn hemp;
Edible flowers: bachelor button, borage, calendula, celosia, marigold, monarda, nasturtium, nigella, sunflower, sweet alyssum, viola;
Microgreens: cilantro, mustard, nasturtium, peas, sorrel;
Greenhouse production of transplants for on-farm use and for sale; In-ground greenhouse production of produce.
Certified in accordance with the US-Canada Equivalency Arrangement.