MOSA ORGANIC CERTIFICATE MOSA has verified through inspection and review that Wellspring Inc. Caleb Trainor 4382 Hickory Rd., West Bend, WI 53090 is certified organic under the US National Organic Program (7 CFR Part 205) for the following categories:Crop, Wild Crop Certified Organic Products/ Services: Vegetables: asparagus, arugula, beans, beets, broccoli, broccoli raab, broccolini, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, celeriac, collards, cucumbers, dandelion greens, eggplant, escarole, fennel, flowers, frisee, garlic, ground cherries, kale, kohlrabi, komatsuna, leeks, lettuce, mizuna greens, mustard greens, okra, onions, pac choi, parsnips, peas, peppers, potatoes, pumpkins, radishes, radicchio, rhubarb, romanesco, rutabagas, salad greens, scallions, shallots, spinach, squash, sun chokes, Swiss chard, tatsoi, tomatillos, tomatoes, turnips, winter squash, zucchini; Edible Flowers: calendula, cosmos, nasturtium, sunflowers, zinnias; Herbs: chives, cilantro, dill, lemon balm, marjoram, mint, mugwort, oregano, parsley, rosemary, sage, spearmint, spilanthes, thyme; Fruit: apples, cherries, melons, pears, strawberries; Cover crops: buckwheat, clover, daikon, oats, peas, rye, sorghum-sudangrass, soybeans, vetch; Greenhouse production of transplants for sale and on-farm use; In-ground greenhouse production of vegetables; Wild crops: dandelion, mullein, plantain, yarrow. Once certified, a production or handling operation’s organic certification continues in effect until surrendered, suspended or revoked (§205.404(c).) MOSA operators must update Organic System Plans annually by April 1. All current certificates are available on MOSA’s website: www.mosaorganic.org Certification #:  996   Effective Date:  08/23/2002 MOSA Certification Representative: Kendra Volk Date Issued: 04/16/2019 P.O. Box 821 , 122 W. Jefferson Street , Viroqua , Wisconsin 54665 mosa@mosaorganic.org ■ 608.637.2526 | phone ■ 608.637.7032 | fax